GREEN SPLIT PEAS
The Ultimate Hummus Scoop
Every handmade batch of krispeas is made with all natural premium ingredients including green split peas, flax seeds, olive oil and sea salt. We add our signature blend of falafel spices and herbs and bake it all into thick-cut, mouthwatering falafel chips with a superior crunch, making them the ultimate scoops for hummus and other dip.
krispeas falafel chips are perfect for those on vegan or carb conscious diets and anyone looking for a convenient snack to help fuel up their day. krispeas have less than half the fat of fried snacks and are a nutritious and filling snack you can take anywhere.
krispeas baked falafel chips provide excellent nutrition. Not too many tasty snacks can claim to be a low-fat source of dietary fiber, protein, and iron! There are no added artificial colors or flavors and krispeas are free of trans fat and cholesterol.
Each serving packs about 5 grams each of protein and fiber, both of which satisfy your hunger guilt-free. krispeas are a great post-workout or midday snack to keep you full and energized for hours.
Our unique baking process gives krispeas falafel chips their extraordinary crunch and allows us to pack in more protein and fiber into each spicy chip.
8g NET CARBS
per serving size of 1oz (28g)
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NO TRANS FAT
Introducing krispeas™ Baked Falafel chips, a flavorful, low carb snack prepared in small batches! At krispeas our aim is to create healthy eating alternatives and tasty snacks that people would gladly give up their potato chips for!
krispeas™ baked falafel combines the unique flavors of a classic Mediterranean favorite with the convenience of delicious gluten-free snack that's packed with nutritious green split peas, flax seeds, and 11 herbs and spices.
Our goal from the start was simple; take the food we love and reinvent it into something simpler, healthier, and more delicious. We hope we've accomplished this with our crunchy and perfectly seasoned baked falafel chips!
NO ARTIFICIAL ADDITIVES
Maybe you've heard of falafel and aren't sure what it is exactly...or maybe you've never heard of it at all. Don't worry, you're not alone. We're working on getting the word out!
Falafel is a spicy mixture of ground vegetables (usually chickpeas or fava beans) and spices, which is formed into patties or balls and deep fried. Falafel is normally served as an appetizer or inside a pita pocket sandwich and paired with either fresh or pickled veggies and served with some kind of sauce (tahini or tzatziki depending on region). Originating in the Mediterranean as a popular street food for breakfast and lunch, falafel but has become popular around the world as a high-protein alternative to meat.
Split Peas vs. Chickpeas
No contest! Since our creative eating adventures began some 25 years ago, we have perfected the green split pea falafel. Split peas offer more protein, fiber, potassium and less sodium, fat, and carbs than chickpeas.